Flourless 5-Ingredient Peanut Butter Cookies

It's Friday...Sweetday!!!


My plan was to make regular peanut butter cookies, but then I realized I only had about 1/4 cup of flour left so I searched the internet and saw this recipe. These are really good especially if you have someone in your family who can eat flour. 

 What You'll Need: Sugar, peanut butter, vanilla, an egg and some salt. 

In a large bowl throw in the sugar, 

peanut butter, 

egg and vanilla.

Mix together...

and roll into 1 inch size balls. 

Flatten the cookies using a fork to make a crisscross shape. 

Sprinkle with some salt and put them in a 350 degree oven for 8 to 10 minutes. 

 Serve and enjoy!!!

Sebastian loved them :)


Recipe

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 large egg
• 1 tsp vanilla extract
• Coarse sea salt or kosher salt

Directions

Preheat the oven to 350 degrees F.

In a large bowl, mix the peanut butter, sugar, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

Bake 8 to 10 minutes