Chocolate Eclair Casserole

My, all time, favorite dessert is a chocolate eclair. So when my sister brought this over for dessert one night, I was hooked and had to make it again. It's only has 4 ingredients and is so good!

What You'll Need: Graham Crackers, Chocolate Frosting, Cool Whip and Vanilla Pudding (I ended up using 2 box)

Mix pudding as directed on box. 

Add the cool whip. 

And whisk to combine. 

Layer the bottom of a 13x9 baking dish with 1/3 of the graham cracker (forgot to take a picture...sorry). Pour half the pudding mixture over the graham crackers. 

 Layer with another 1/3 of graham crackers. 

Pour the remaining pudding mixture on top. 

Lastly, top with the remaining graham crackers. 

Melt the chocolate frosting in the microwave for 30 seconds, stir and microwave for another 30 seconds. 

Pour over top of casserole. 

Make sure to spread the chocolate evenly and put in the fridge for at least 30 to 60 minute before you serve it. It's even better the next day. 

Recipe

1 box Graham Crackers

1 tub regular cool whip

1 tub chocolate frosting

2 (3.4 oz) boxes of instant vanilla pudding

Instructions

Mix pudding as directed on box. As soon as you've mixed the pudding and before it sets, stir in the cool whip. 

Layer a 13x9 baking dish with 1/3 of the graham crackers and half of the pudding mixture. Repeat layer. Top with the last of the graham crackers.  

Take of the top and foil covering on the frosting and melt in the microwave for 30 seconds. Stir and microwave for another 30 seconds. Pour the melted frosting over the last layer of graham crackers and spread to cover. 

Put in the fridge for 30 to 60 minutes to set. Serve and enjoy.