Classic Tuna Casserole

I love this recipe because not only does it remind me of my childhood, but it's also super easy to make.

What You'll Need: Tuna, egg noodles, sour cream, cheddar cheese, onion, frozen peas, cream of mushroom soup, mushroom, milk (not pictured garlic powder an pepper)

Cook the noodle according to the package directions and put them into a large bowl. Add the cream of mushroom soup and onion. 

Add the sour cream, tuna fish and mushrooms. 

Then the milk, cheese, garlic powder and pepper. 

Stir to combine. 

Stir in the frozen peas. 

In a small bowl combine the cheese and chips. 

Pour the casserole into a 13x9 baking dish and cover with the cheese and chip mixture. 

Bake in a 425 degree oven for 20 to 25 minutes. 

Recipe
1 (12 oz) package of egg noodles
2 (10.75 oz) cans of cream of mushroom soup
1/4 cup onion, diced
1/2 cup sour cream
2 cans solid white albacore tuna 
1 small can sliced mushrooms, drained
1/2 cup milk
2 cup of Cheddar cheese, shredded
1 tsp garlic powder
1/2 tsp pepper
1 cup crushed potato chips

Instructions
Preheat oven to 425 degrees. 

Cook the noodles according to the package directions and add them to a large bowl. Then mix in the mushroom soup, onion, sour cream, tuna, mushrooms, milk, 1 cup of the Cheddar cheese, garlic powder and pepper. Pour the mixture into a 13x9 baking dish. 

In a small bowl mix together the remaining cheese and chips; spread evenly over casserole. Bake for 20 to 25 minutes. Serve and enjoy.