I love Chicken Marsala...it's always a hit at our house and tastes sooooo good!!!
What You'll Need: Chicken, Marsala wine, onion, mushrooms, butter, flour, olive oil, salt and pepper.
Instructions:
Butterfly the chicken breast and cut into pieces. On a small plate, mix together, the flour, 1 Tbsp salt and pepper.
Dredge the chicken pieces in the flour.
In a large skillet, over medium to medium-high heat, add the olive oil and brown the chicken on both sides.
Once chicken pieces are all browned, set them aside on a small plate.
Slice the mushrooms...
and add them to the skillet, cook for 5 minutes.
Add the Marsala wine and turn the heat up to high.
Using a whisk scrape all the good bits off the bottom of the skillet.
Add the chicken piece back into the skillet and bring it a boil.
Dot with the butter and let boil for 1 to 2 minutes. Serve with mashed potatoes and enjoy!!!
Recipe
2 large chicken breast
1/2 cup flour
1 Tbsp plus 1 tsp salt
1 tsp pepper
2 Tbsp olive oil
1 onion
8 oz carton of baby Bella or white mushrooms
1 cup Marsala wine
2 Tbsp butter
Instructions
Butterfly or pound out the chicken breast to a 1/2 inch thick and cut them into palm side pieces. On a small plate, mix together the flour, 1 Tbsp salt and pepper. Dredge the chicken piece in the flour. In a large skillet, over medium to medium-high heat, heat the olive oil. Add the chicken and brown on both sides. Once the chicken is brown, remove them from the skillet and set aside.
Slice the onion and mushrooms. Add the onions and 1 tsp of salt to the skillet and cook for 3 minutes. Then add the mushrooms and cook for an additional 5 minutes. Pour in the Marsala wine and turn the heat to high. Using a whisk, scrape all the brown bits off the bottom of the skillet. Add the chicken back into the skillet.
Once everything has come to a boil, dot with the butter and boil for an additional 2 minutes. Serve hot with mashed potatoes or buttered noodles.
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