German Style Pork Chops

I have to admit, when I first saw this recipe, I was a little hesitant to make it. But, boy am I glad I did, it is really good. 

I don't have a "what you need" picture because, I forgot to take one...duh! 

Here's what you need: Pork Chops, Onion, Sauerkraut, Olive Oil, salt and pepper. 

After you've browned the pork chops, remove them from the pan and set them to the side. You do not need to cook them all the way through as this point, you'll finish cooking them later, you're just looking to brown them. 

Slice the onion and

saute until tender. 

Cover and cook over low heat for 20 to 30 minutes or until the pork chops are cooked through. 

Recipe
3 Pork Chops
1 medium size onion, sliced
1 can Sauerkraut
1 Tbsp olive oil
salt and pepper to taste

Instructions
Pat dry the pork chops and salt and pepper both sides.

Heat a large skillet over medium-high heat and add the olive oil. Once the skillet is hot add the pork chops and brown 3 minutes per side. Remove the pork chops and set aside. 

Add the onion to the skillet and sprinkle with a pinch of salt. Saute until the onions are tender. Stir in the sauerkraut and heat through. Return the pork chops to the pan and cover. Cook on low for 20 to 30 minutes or until the pork is cooked through. 

Serve hot and enjoy!!!